Or Not All Fast Food Is Created Equal.
Whew, are you caught up from my whirl wind post from yesterday?
Just when you thought you had your feet back on the ground here I come to send it all whirling again!
One of the things we picked up at Kim Clare’s Farm and Woolery was her mom’s cookbook.
Cute, huh? Well – the recipes inside are something to behold. Until Sandy and I had read the cookbook, neither of us was aware that you could stay awake until 2AM reading recipes out loud and laughing hysterically.
I know – who knew!
So, on our 3rd night there – yes, we were only going to say 2 nights – but that class on wet felting allowed us to stay an extra day. Anyways, back to night #3. We had stopped again at the Pellston Market to get some more cheese (a bit of Rogue River Blue and some Triple Cream Brie. Gentle reader, you have not lived until you have had these cheeses with some fig jam on top. Yes, Fig Jam. Oh. My. Gosh. I swear I heard the Hallelujah Chorus being sung by a multitude of the Heavenly host. Honestly.)
Again, I digress…
Back to the Pellston Market. We were waiting for them to shave us off a couple more slices of cheese when what do our wondering eyes behold.
Microwave dinner in the freezer.
Microwave dinner you say?
Let me just tell you, not all Fast Food is created equally.
How does Curried Chicken Breast on a bed of Israeli Couscous with Pernod soaked golden raisins and oven roasted tomatoes sound?
Not like any fast food I have ever eaten.
We had it with a desert mousse – Frozen White Chocolate Towers with a fresh Papaya Puree’.
Are we pitiful or what?
So, we noshed on some cheeses, sipped some wine and while we waited for the microwave to cook our dinner we began to read the recipes from “Louise’s Recipe Collection”. I swear we were not intoxicated – knitter’s honor! But, we could not stop laughing at some of these recipes. If you do not know how to make Finger Jello, email me – the recipe is in here. If you do not know how to make “Fast Salad” (aka, lime jello fluff – you all remember that stuff, cottage cheese, dry jello, Cool Whip, and a canned fruit – our house made it with crushed pineapple) that recipe is in there too. There is a macaroni salad that has 2 cups of mayo, 1 can sweetened condensed milk, 1 cup of sugar and 1 cup of vinegar in it – I am not kidding you. I could not make this stuff up if I tried! Under the “Main Dish” section was this little gem – and although it is not really little – I had to share it with you today. Maybe we can start a nationwide shortage of maraschino cherries – Manhattan drinker’s beware!
So, without further adieu – here you go, gentle reader:
42 ounce box of Quick Cook Oatmeal (yes, 42 ounces – get the Sam’s Club Special)
2 pounds of brown sugar (you got it, 2 whole pounds – better get that at Sam’s while you are at it)
4 tablespoons of baking soda
4 cups of milk
8 eggs (huh? only 8 eggs – that must be a typo.)
2 cups of melted butter (are your arteries clogging yet????)
2 cups of maraschino cherries (if you drink Manhattan’s you may want to stock up – and if you happen to go the your local market and find no maraschino cherries on the shelves, don’t say I did not warn you)
2 cups of raisins
Mix oatmeal, sugar, soda, raisins and cherries. Beat eggs, milk, and butter together and add to dry ingredients. Pour into a lightly greased 2 inch full size pan (huh, I’d say the largest freakin’ pan in your kitchen and hope that it is big enough!!) Bake at 350 degrees for one hour. Serve with milk and bananas.
The author has hand written this note in my book – “for a large crowd“.
I am not kidding you folks – can you see what we spent the evening laughing about? There is one recipe in which you must take the pot of tomato jam and place it on your head, stirring constantly – watch for lumps. How the heck do you see what is inside the pot with it perched upon your head!!!! We almost died on this one. And then there is the recipe for Prefect Poached Eggs – no, not Perfect – Prefect – must be extra special eggs that either Roman Magistrates or Jesuit Priests make. My face hurt we laughed so much – seriously.
So, next time you find me I will be whipping up a batch of Tomato Jam – I’ll be easy to find, look for the girl with the pot on her head.
Just a bit of eye candy to end your day on a more serious note… some yummy Fleece Artist Woolie Silk 3-Ply on the right and Handmaiden Silk Rumple Kid Mohair on the left.
Have a fabulous Friday and get cooking!